The ingredients of this soup are:
- Butter
- Onion
- Garlic
- Flour
- Evaporated Milk
- Chicken Stock
- Mushrooms
First, I melted the butter and sauteed the onion, garlic and the mushroom. Sauteing the mushroom until it sweats will enhance the flavor on it. At first, I am hesitating on what should I do next. Should I put the flour first, the milk, or the chicken stock. What I did is to put the flour and the stock to get the level of the thickness of the soup. After a minute, I put the milk on, and bring them to boil. And also, salt and pepper for a better taste. And there you have it.
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